Situated in Southern Oregon lies an emerging wine viticultural region full of intrepid winemakers and good value wines.
Rogue Valley Wine & Bites (It’s not all Pinot Noir in Oregon!)
A Pescatarian Indian Dinner + Italian Lugana Wines
The warm and colorful spices of India find a welcoming match in the hearty, white wines from Lugana, Italy.
A Stunning 6 Course Paired Lunch at Abbey Road Farm
Proceed with caution if you have a weakness for food porn and are prone to farm fatale seduction.
Spanish Charcuterie Board + Pardas Sumoll Spanish Wine
Charcuterie wouldn’t often be a first choice with a red wine, but it works with this unique red wine made from 100% Sumoll grapes.
A 3 Course Lunch in a Reclaimed Wood Tasting Room at 2Hawk Winery
Look no further than 2Hawk Vineyard & Winery in Southern Oregon for sustainable wines and a 3 course wine pairing menu in their own restaurant.
Calibur Burgers + Field Recordings PETS
Organic California burgers pair with a BIG California red wine from Santa Barbara County.
Old Mandarin Islamic Cumin Lamb + 2011 Harrington Nebbiolo
Not sure if this big Italian red wine grown in California will jive with a spicy-savory lamb dish. But the wine is 10 years old, so those touchy tannins just might have softened enough to pair with this dish.
CA Winemaking started in LA? A Brief History in 21 bullet points
Hard to believe, but winemaking in California actually began long before Napa Valley became the industry darling. Before movie stars, Los Angeles was the city of vines.
A High Protein Brunch + Angeleno Wine Company Rosé
When in doubt, pair with rosé? Testing the theory with two love them or hate them brunch dishes and a rose made from 100% graciano grapes.
Ballandean Shiraz + Peruvian Food Truck Tasties
School yourself in Australia Shiraz with this notable one from Ballandean Estates in the Granite Belt. It can pair with many foods including Peruvian takeout tasties.
Ladies Night: Noveau Dumplings + Anne Marie Biodynamic Cava
It’s ladies night! Pairing dumplings from a female owned San Francisco restaurant with a bubbly from a female run winery from Spain. Does it truly get any better?
