Situated in Southern Oregon lies an emerging wine viticultural region full of intrepid winemakers and good value wines.
Rogue Valley Wine & Bites (It’s not all Pinot Noir in Oregon!)

Situated in Southern Oregon lies an emerging wine viticultural region full of intrepid winemakers and good value wines.
Unusual wines from Southwest France meet vegetarian fare inspired by the American Southwest.
Step into spring with Slow Wines from Troon Vineyard and a menu made from the season’s best vegetables.
Smoke can taint grapes but also inspire a menu at a biodynamic winery in Southern Oregon.
While you might typically reach for a red wine to pair with pizza, this white wine from the famed Italian female winemaker is a stellar alternative.
The warm and colorful spices of India find a welcoming match in the hearty, white wines from Lugana, Italy.
Proceed with caution if you have a weakness for food porn and are prone to farm fatale seduction.
Charcuterie wouldn’t often be a first choice with a red wine, but it works with this unique red wine made from 100% Sumoll grapes.
Look no further than 2Hawk Vineyard & Winery in Southern Oregon for sustainable wines and a 3 course wine pairing menu in their own restaurant.
Organic California burgers pair with a BIG California red wine from Santa Barbara County.
Not sure if this big Italian red wine grown in California will jive with a spicy-savory lamb dish. But the wine is 10 years old, so those touchy tannins just might have softened enough to pair with this dish.
Hard to believe, but winemaking in California actually began long before Napa Valley became the industry darling. Before movie stars, Los Angeles was the city of vines.
When in doubt, pair with rosé? Testing the theory with two love them or hate them brunch dishes and a rose made from 100% graciano grapes.
School yourself in Australia Shiraz with this notable one from Ballandean Estates in the Granite Belt. It can pair with many foods including Peruvian takeout tasties.
It’s ladies night! Pairing dumplings from a female owned San Francisco restaurant with a bubbly from a female run winery from Spain. Does it truly get any better?