Green Beans with Fresh Tomato Vinaigrette
Green beans get a fresh makeover with a tangy tomato vinaigrette. This can also easily be made ahead of time up to a day in advance before serving. Recipe adapted from the Mamushka cookbook by Olia Hercules.
Ingredients
- 10 oz green beans
- 2 Tb water
- 1 ea white onion thinly sliced
Tomato Dressing
- 1 ea beefsteak tomato grated - see Note
- 1 ea garlic clove minced
- salt
- freshly ground black pepper
Instructions
- Put the green beans, water and onion into a saucepan. Cover and cook for 10 minutes on medium heat until the beans are tender. You can cook to your preferred doneness whether that is crisp-tender or completely soft.
- Mix the tomato dressing ingredients together and season with salt and pepper to taste.
- Pour the dressing over the cooked green beans. Season again with salt and pepper if needed.
- Serve warm, at room temperature, or cold.