Go Back
Print
Recipe Image
Smaller
Normal
Larger
Cucumber, Radish & Tomato Salad
Cool, creamy, and delicious, the pink stained juices from the yogurt and tomato are also worth soaking up with some bread on the side. Recipe adapted from the Mamushka cookbook by Olia Hercules.
Print Recipe
Pin Recipe
Course
Appetizer, Salad, Side Dish
Cuisine
Ukrainian, vegetarian
Servings
4
Ingredients
1
ea
English cucumber
sliced
2
ea
beefsteak tomatoes
½
bu
radishes
sliced
1
ea
green onion
sliced
3
Tb
dill
chopped
6
Tb
yogurt
salt and pepper
Instructions
Mix all the ingredients together.
Serve right away, otherwise the vegetables will continue to drip juice.
Serve with bread if you like to soak up the tomato flavored juices.