hey there!
Hi, I'm Deanna!
Thanks for checking out this site, where I share the best food and wine experiences I can find.
My interest in the subject stems from time I spent cooking in fine dining restaurants. I didn't know much about wine back then (nor could I afford it), but my fascination with getting just the right food/wine pairing started and continues.
I also just like making food and wine pairing fun. Wine can seem serious at times, but it can enjoyed by everyone, no matter your budget or knowledge.
What You'll Find Here
- Organic, biodynamic, and sustainable wines
- Indigenous and noteworthy grape varietals
- Global recipes, including recipes that use wine as an ingredient
- A lot of pink (I just like the color along with all shades of rose wines)
Trending Posts
- 15 Min Holy Basil Stir Fry (Pad Kra Pow)
- Bugey Cerdon - Semi-Sweet Sparkling Rose Wine from Jura
- Mom's Lamb Manestra
- Quick Turkey Ragu with Spaghetti Squash
- Coppo Wines
- Organic Ken Wright Pinot Noirs from Willamette Valley, Oregon
- Languedoc Lamb Menu Paired with Grenache Wines for Grenache Day
- Lamb Clapassade (A French stew from Languedoc)
- Organic Terre des Dames Wines - A Lesson in Grit, Love, and Biodynamics
- A Dreamy Day Trip to Rioja from Bilbao (5 Quick Tips)
more about me....
Fun Facts
- My favorite type of wine is sparkling wine!
- I've traveled to over 35 countries.
- More than happy hour, I love apres ski time.
Contact
You can find me at wineivore <at> gmail <dot>com