Food & Wine Pairing

Wine for the Priest! The Blood of Judas from Oltrepo Pavese, Italy

Long Life Noodles + Longevity Chardonnay with a Unique Twist

Korean Bar Snacks with Biodynamic Somos Orange Verdehlo Wine

Sole Meuniere Paired with Sancerre

Rock Crab Boil + a Castillan Mag in a Bag Rose

A Biodynamic Farm Lunch at Cowhorn Vineyard

Biodynamic Portugese Sparklers with Goan Cuisine

A Smoke Inspired Menu under a Fiery Sky at Troon Vineyard

Criolla, Bonarda, and the San Francisco Empanada

Hoya de Cadenas Cava Brut and Coctel de Camaron

Chardonnay Day with Domaine Charton-Vachet Montagny Cuvee

Marzemino: Wine to Drink Before Entering the Gates of Hell?

Mango + Tahblik Old Vine Marsanne

Organic Negrette & Manseng Wines from SW France Paired with Southwest Sliders

Montenidoli Il Templare White Wine + Wood Fired Pizza

Almost Paleo Greek Menu + an Aged Sparkling Zitsa