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Organic Negrette & Manseng Wines from SW France Paired with Southwest Sliders

May 21, 2022 by wineivore 7 Comments

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Unusual wines from Southwest France meet vegetarian fare inspired by the American Southwest.

SW French wines with a southwestern spread of food

 Southwest France is full of sub-regions you may or may not have never heard of before: Jurancon, Irelougyu, Cahors, Gaillac, and Madiran to name a few.

I didn't even know the region was referred to as Southwest France, since you don't hear other French wine growing regions referred to by their cardinal directions. "Sud Ouest" as the locals would say.

Map of France wine growing regions with SouthWest France circled with a black rectangle

But this may be a region you would like to get to know, if you have a flare for off the beaten path grape varietals, enjoy a diversity of winemaking styles, and oh and did we mention reasonable prices?

According to Wine Folly, the region is also known as "France's Hidden Corner" and is the country's 5th largest wine region. Having only 10 residents per square mile, it is not only "rural, peaceful, and laid back!" but also makes a whole lot of space for grapes.

There is literally room to grow and grow in many ways they have. Here you can find the inky black Malbecs from Cahors, the AOP of Madiran where Tannat reigns supreme, and other indigenous varietals such as Prunelard, Mauzac, and Camaralet.

Map of Southwest France with wine growing regions colored in blue

I found an organic Negrette red wine from the Fronton AOP and a biodynamically farmed white wine blend from Gros Manseng and Petit Manseng grapes.

Since the wines and region were so unfamiliar to me, I wanted to pair them with more familiar foods from a Southwest region you may be more familiar with: New Mexico, Arizona, and Texas.

From what I read, the wines seemed food friendly enough to pair with zesty salsas, buttery avocados, and warm chili and cumin spices. (And I really just felt like eating burgers...burgers and "fancy" French wine.)

Menu

Southwest Sliders with Southwest French Wines Menu Card in a light peachy pink background color

2017 Domaine Bordenave "Encore" Jurancon Sec

60% Gros Manseng, 40% Petit Manseng; 14% ABV; $20 from K&L Wine Merchants

Certified Organic, 50 year old vines, fermented in stainless steel then aged in barrels on lies for 9 months

At Domaine Bordenave, they only plant 2 grape varietals which are typical to the region of Jurancon. Per AP Wine Imports, "The Gros Manseng is used to produce dry wines that are fresh and fruity, yet mellow with good balance between sweetness and acidity.  The Petit Manseng produces a variety of wines, from mellow vintages to liqueur like wines with aromas of candied fruit and honey."

2019 Domaine Bordenave Jurancon Sec wine bottle and glass with sunflowers in the background

The estate is rather unique in that it has remained in the family, passed down to each generation since 1676, however the family's first vintage of wine was released in 1993 after heavy financial investment. While the vines have good exposure to sunlight at the foot of the Pyrenees mountains, the soil is rather poor, consisting of clay and silt. The result is limited yield but strongly concentrated grapes.

According to K&L Wine Shop, "This is a classic with roasted citrus aromas, a honeyed texture and a vibrant acid filled finish."

Jurancon sec with with vegan burgers

Tasting Notes

  • OMG, it's orange. Is it supposed to be orange? A wide eyed surprise, but I didn't read anything about skin contact on this wine.
  • Swirls light and joyfully; looks and smells like apricot jam
  • Tastes actually very soft, not too punchy, balanced, watermelon, kumquat zest, and full mouthfeel
  • Winner: really good with the black bean burgers, brings out a lot more sweetness, acidity, and vegetal qualities in the wine.
  • Runner Up: the creaminess of the almonds in the plant based dip seems to bring out more spicy notes in the wine
  • Loser: blue cheese/mushroom funk not matching with this particular orange funk; not having a funky good time

2019 La Colombiere "Les Flingueurs" Fronton

100% Negrette, 11% ABV, $20 from K&L Wine Merchants

Certified Organic, biodynamic practicing since 2010

2017 La Colombiere Fronton Negrette wine bottle and glass

Although located in a large production region of Southwest France, the proprietors, Diane and Phillipe Cauvin, have taken care to steward the vineyards into a natural direction starting in 2005.

Per K&L Wine Shop, this wine is "farmed biodynamically, fermented in concrete tanks with whole clusters and native yeasts. It is then aged in concrete tanks for 15 months before bottling. As pure an expression of this grape if there ever was one."

negrette wine bottle and glass with sweet potato fries and salsa

Tasting Notes

  • From what I read, Negrette is a low acid, low tannin wine. Please do not disappoint me!
  • Pours like chalky, rich ink and very dark.
  • Smells faintly of tar and smoke but it's not too strong.
  • Feels very light on the palate and then it has a surprising spicy finish!
  • Taste of paprika, green bell pepper, and plum. It is also supposed to taste like violets. Were those violets? I've only eaten candied ones.
  • Winner: A red wine that doesn't clash with salsa. That vegetal quality really works nicely with the tomato, bean and chili flavors.
  • Runner Up: Brings out the almondiness of the queso dip
  • Tried and True: Even though the tannins in this wine are very light, it still worked amazingly well with the blue cheese mushrooms. The tannins that did exist became velvety. We love velvet.
  • Wishful thinking: Veggie burger should have worked with a light tasting red wine. It didn't clash but no third taste either. Darn.
  • Loser: Yogurt ranch dip. Waaaaaay tooooo tangyyyy
Southwest French wines with a southwestern food spread

The Last Drop

Overall, I had a blast tasting these wines. They definitely bring new meaning to the word "Southwest" for me, and I hope they do now for you too.

To learn more about wines from Southwest France, check out these posts from the French Winophiles:

  • Camilla at Culinary Adventures with Camilla: Garlic and Herb-Rubbed Standing Pork Rib Roast + Château Laulerie Bergerac Rosé 2020
  • Robin at Crushed Grape Chronicles: Fish, cheese, and red wine. Exploring the Basque region of Irouléguy
  • Jeff at Food Wine Click!: Deconstructed Tartine & Domaine de L’Astré Pèlroge
  • Jane at Always Ravenous: Affordable Wines from Southwest France: Tasting & Pairings
  • Cindy at Grape Experiences: A Taste of Southwest France: Nature Secrète Saint Mont 2018 and Sauteed Duck Breasts with Mushrooms
  • Nicole at Somm’s Table: Encounters with Tour des Gendres Pét-Nat with a Side of Risotto
  • Gwendolyn at Wine Predator: Mauzac? SW France’s Domaine du Moulin Features This Unusual Grape in Methode Ancestrale Sparkler
  • Wendy at A Day in the Life on the Farm: Visiting the Wines of Southwest France outside of Bordeaux
  • Lynn at Savor the Harvest: Gascony Surprise: Meet Domaine de Joÿ in Southwest France
  • Linda at My Full Wine Glass: Two Tannat-based wines from Southwest France

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Comments

  1. Linda Whipple says

    May 28, 2022 at 1:12 am

    Wow! Now I'm craving these burgers, sides and “fancy” French wines. Super fun post!

    Reply
  2. Jane says

    May 26, 2022 at 8:20 pm

    What a great approach to pairing wines that you haven't tasted. Start with foods you are familiar with and hungry for, then add flavors that could work with the wines.
    Excellent eye-catching photos!

    Reply
  3. Nicole Ruiz Hudson says

    May 24, 2022 at 4:18 pm

    Such a fun post. I really enjoyed being along for these explorations and tasting the Sud Ouest wines w Southwest Fare.

    Reply
  4. Lynn says

    May 22, 2022 at 4:05 pm

    Your playful post is making me smile. Glad to see K&L has Bordenave! Hubby and I visited a few years ago, fantastic tasting (if you come this way, don't miss them.) One order of Plant Based Queso and Black Bean Burgers please 😀

    Reply
  5. robincgc says

    May 21, 2022 at 5:02 pm

    Super interesting wines! I love that you list out the hits and misses with the pairings!

    Reply
  6. Wendy Klik says

    May 21, 2022 at 12:01 pm

    What a fun menu and tasting event. I'm glad I could join you virtually through this post.

    Reply

Trackbacks

  1. Affordable Wines from Southwest France: Tasting & Pairings #Winophiles - Always Ravenous says:
    May 24, 2022 at 6:22 pm

    […] at Wineivore: Organic Negrette & Manseng Wines from SW France Paired with Southwest Sliders</ […]

    Reply

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