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Spain

  • Spanish Charcuterie Board + Pardas Sumoll Spanish Wine
  • Rock Crab Boil + a Castillan Mag in a Bag Rose
  • Divide and Cider: Conquering Spanish Sidra with Mire #worldwinetravel
  • Plant Based Tacos + Naveran Organic Rose Cava
  • Albarino from Monterrei vs. Monterey + Monterey Bay Cioppino #worldwinetravel
  • Explore the Enchanted Wine Region of Castilla la Mancha, Spain #worldwinetravel
  • Vino de la Mancha or Don Quixote wines?
  • SF Giants Inspired Menu + a Gelida Organic Gran Reserva Cava
  • Mascaro Cava Reserva Paired with Korean Food

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