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  • Organic Prosecco from Corvezzo (7 years in the making!)
  • Abbondanza Montelpuciano d'Abruzzo: A Way of Life!
  • 4 Simple Ukrainian Salad Recipes
  • An Invitation to Explore Italian Wine & Cheese for the Holidays #italianfwt
  • Monte Velho Portuguese Wines + Succulent Sea Bream and Saigon Mussels
  • Egg Salad Picnic + Organic Sparkling Rose from Le Petit Verre
  • Australian Sparkling Wine from Deviation Road
  • Visintini Organic Merlot
  • Korean Bar Snacks with Biodynamic Somos Orange Verdehlo Wine
  • Sole Meuniere Paired with Sancerre
  • Crispy Fishwich + an Organic Cremant d'Alsace from Charles Bauer
  • Orvieto White Wines with Umbrian Antipasti Misti
  • Mango + Tahblik Old Vine Marsanne
  • Rogue Valley Wine & Bites (It's not all Pinot Noir in Oregon!)
  • Organic Negrette & Manseng Wines from SW France Paired with Southwest Sliders
  • A Springtime Vegetable Menu with Biodynamic Troon Wines
  • A Smoke Inspired Menu under a Fiery Sky at Troon Vineyard
  • Montenidoli Il Templare White Wine + Wood Fired Pizza
  • Brash Higgins Zibbibo Natural Wine + A Sashimi Plate
  • A Mathilde Chapoutier Rose for $4?
  • Biodynamic Portugese Sparklers with Goan Cuisine
  • Long Life Noodles + Longevity Chardonnay with a Unique Twist
  • Wine for the Priest! The Blood of Judas from Oltrepo Pavese, Italy
  • Get Your Motor Running with Vegan Road Food + Pinot Nero
  • Plant Based Tacos + Naveran Organic Rose Cava
  • New Year Nibbles + an Organic Pet Nat Aglianico
  • Merry Italian Wines for Holiday and Everyday Meals
  • Albarino from Monterrei vs. Monterey + Monterey Bay Cioppino #worldwinetravel
  • Tasting French Cremants with Jancis Robinson #winophiles
  • Almost Paleo Greek Menu + an Aged Sparkling Zitsa
  • Drink the Wine of the Greek Gods #winepw
  • A Moonraker Thanksgiving Dinner + Wine Pairings
  • Rock Crab Boil + a Castillan Mag in a Bag Rose
  • An Invitation to Travel to Greece with #winepw
  • Explore the Enchanted Wine Region of Castilla la Mancha, Spain #worldwinetravel
  • Vino de la Mancha or Don Quixote wines?
  • SF Giants Inspired Menu + a Gelida Organic Gran Reserva Cava
  • Mascaro Cava Reserva Paired with Korean Food
  • A Poetic Journey Home at Plaisance Ranch
  • A Biodynamic Farm Lunch at Cowhorn Vineyard

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